Yateley Adult and Community Learning
Food Hygiene Level 2 (Wavell School)

£18.50£37.00

Food Hygiene Level 2 (Wavell School)

£18.50£37.00

This accredited course teaches industry standards in Food Safety and Hygiene.

Food Hygiene Level 2 covers all the basics of food preparation, regulations, precautions and care when preparing food for others.

It is designed to meet the requirements of various regulations in food preparation, hazards analysis and critical control points (HACCP) and health and safety.

At the end of the training learners will sit a test and upon successful completion will receive a certificate valid for 3 years

Fee includes certificate cost

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SKU: Food Hygiene Level 2-1 Categories: ,

Food Hygiene Level 2        Tutor: Nicky Crabtree

This accredited course teaches industry standards in Food Safety and Hygiene.

Food Hygiene Level 2 covers all the basics of food preparation, regulations, precautions and care when preparing food for others.

It is designed to meet the requirements of various regulations in food preparation, hazards analysis and critical control points (HACCP) and health and safety.

At the end of the training learners will sit a test and upon successful completion will receive a certificate valid for 3 years

Occupations that can use this course:

Manufacture of food-Retail sale of food-Catering-Kitchens-Hospital workers-

Hotels and restaurants-Mobile catering-Care workers-Hospital staff-Mobile food vans

Course content covers:

Food Hygiene Legislation 

• Relevant Legislation

Bacteriology and Food Poisoning 

• What are bacteria and how do they grow and affect us

• How we control their growth

• Food poisoning and its effect

• Types of infections

• Chemicals and foreign objects

• Natural plant foods and allergies

Food Contamination 

• Cross contamination

• Ways of preventing cross contamination

• Chopping board colours

  • Pest control

• Hot food display units

• Working at a bar

• Serving in a restaurant

Personal Hygiene 

• Hand washing and hand gels

• Protective clothing

• Reporting Illness

• How you need to act at work

Food storage and Preservation 

• Date marks, damaged food and record keeping

• Food Preservation Methods

• Heating, Refrigeration and freezing

• Egg precautions

• Dietary Requirements

Reporting Illness and basic first aid in the kitchen

Personal Protective Equipment (PPE)

Any extra cost incurred during course: None. Certificate cost included in course fee.

Equipment to be provided by student: Note book and pen.

Please note this course will take place at Wavell School

Day Start No Weeks Times Fee  Concession
Wednesday 8th May 2019     1 18.00-21.30 £37.00 £18.50